LADY AMY MACABRE: BUMSEX MUTANT DIVA (myselftheliar) wrote in food_porn,
LADY AMY MACABRE: BUMSEX MUTANT DIVA
myselftheliar
food_porn

wheat free, dairy free, egg free, sugar free (but still amazing) cookies!

So my darling boyfriend has some severe food sensitivities (wheat, dairy, sugar, corn etc etc) so it is always a challenge to find delicious amazing recipes. Well he's had a pretty crap week and I'm home sick and figured hey, why not make awesome cookies.

So I did.



I cannot explain how amazing the smell is in my apartment. They're rich and spicy with a lot of honey sweetness, but not too much. Just right! Barley flour can be a little dense, and the honey and spice really balances that. And the masala adds an amazing depth to it which leaves just a tingle of burn after eating them.

I love making up recipes!

Honey Garam Masala Cookies
2 cups barley flour
3/4 cup honey
1 tablespoon garam masala (seems like a lot but the flour eats a lot of the spice)
1 teaspoon cinnamon
1 tablespoon vanilla extract
1/2 cup + 2 Tablespoons of canola oil (or light oil of your choice)
1/2 + 1/8 teaspoon baking soda
a handful of dark chocolate chips (I used Ghirardelli dark chocolate disks), I am sorry I did not measure, let's say 1/2 cup-ish?

Mix the dry ingredients then add the wet. Mix everything together! Then put tablespoon-sized blobs onto an ungreased baking sheet.

Bake at 350 degrees for 12-15 minutes. (12 for soft, 15 for crisp)

Let cool at least 3-5 minutes before trying to remove, barley flour tends to stay gooey longer and it makes it hard to remove.

Enjoy the delicious cookies!

Hope people like this recipe, I apologize if anything is wonky I am very much a novice baker. But I can whip up a béchamel anytime! (I saved NYE this way, true story).
Tags: allergies, cookies, dairy-free, gluten-free
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