The only thing I'm involved with is being awesome (derbysinner) wrote in food_porn,
The only thing I'm involved with is being awesome
derbysinner
food_porn

Taking the community name a bit literally

Normally, I'm a butter girl.

For baking, for most cooking, for slapping on pancakes, it's butter all the way.

But sometimes I need something slightly more spreadable (I know, I know, could get one of those French butter bowls that sits on the counter and keeps the butter soft - my fingers are crossed that I get one for my birthday and then I'll write a long post about the wonders of soft, real butter handy all the time), for stuff like toast or grilled cheese sandwiches, you know?

Something about my new tub of butter made me reach for my camera.



Please insert (tee hee) your own joke about the spreadability here:

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