odrama bin HAXED (>^_^)> <(^_^<) HAMTARO WAS HERE (hep) wrote in food_porn,

oreshki - ukrainian nut cookies

as some of you know, my boyfriend is a russian immigrant who came here as a teenager. while we were visiting his family in orange county this year, his mother made some traditional ukrainian cookies BY HAND with us. god, they are soooo good. they are called oreshki and are made by baking the halves, then filling them with a mixture made of nuts, leftover crumbs from making the cookies (for extra crunch), hazelnut paste, and condensed milk that has been boiled in the can for many hours to make it taffylike.


here is a finished oreshki. look how delicious that looks!





you start out by rolling bits of the dough and putting the balls into the oreshki cookie half cavities. then close the oreshnitsa (cookie pan), and grillbake them on both sides over an open flame for about 5mins each or until golden brown (you can check them if needed but after awhile the timing becomes natural).



when each batch is finished dump them into a bowl to cool. while they are cooling, assemble the filling in another bowl.



take a can of boiled condensed milk (boil the can unopened in water for about 2 hours or more), nuts, hazelnut paste, and mix together. take the bowl of halves and clean the edges on them so they don't have extra dough pieces. use the crumbs you trimmed off to add to the filling paste for more crunch. fill each halve exactly halfway with filling (don't overfill or you won't be able to press them together)


assemble the oreshki by firmly pressing the two filled halves together (this is why you are careful not to overfill, the filling is VERY thick and pastey and will not smoosh out the sides, instead the cookies will shatter because they aren't very strong) after assembling all of the halves, eat the finished oreshki and enjoy your hard work! oreshki means "little nut" which is why these traditional cookies are shaped like little nuts! i will have a real recipe up at some point so that you can all make them at your home. if you would like to find the oreshnitsa, check on ebay using the search term "oreshki". often they will come with various recipes to try, and you can find them in festive xmas shapes as well as the traditional nut shape.



xposted from my journal, and also, please forgive any errors in this, it is not my culture's traditional dish and i am writing this from memory of what his mother told me.

ETA: from 12_drakon, You can NOT boil American-made cans of milk whole. They blow up, because the can is too thin for that. You can buy already-boiled condensed milk in Russian stores, or make a hole at the top and boil them this way. also possibly you can find imported russian canned condensed milk in russian markets as well.
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