Vicki Ma (sayhitoyourmum) wrote in food_porn,
  • Mood: full

I made lunch today



Mushroom sauce wholemeal pasta (sans cream)


What a healthy lunch, packed with fibre, full of nutrients and mushroom goodness!



Ingredients
Makes 1 serving

pasta (any amount up to you)
half cup mushrooms
1/4 cup white wine
1/4 vegetable/chicken/mushroom broth
1 whole small shallot
1 whole small garlic
some olive oil for frying
salt and pepper to taste
sprinkling of oregano & basil spice (or just either)
a pinch of cornflour (to thicken broth)


steps:

1. Heat olive oil in pan (meanwhile boil the pasta)
2. add diced shallots and garlic
3. Pan-fry mushrooms (low-medium heat) for 2 minutes
4. add the white wine and broth
5. add cornflour and a little water to thicken broth
6. simmer for a while
7. pour sauce over pasta
8. add salt and pepper to taste
9. top with some oregano/basil spice
10. sprinkle over pasta with some parmesan cheese

enjoy! :)
  • Post a new comment

    Error

    Comments allowed for members only

    Anonymous comments are disabled in this journal

    default userpic

    Your IP address will be recorded  

  • 4 comments