Crab-Cheese Pilaf

A "dieters" version from the Weight-Watching chapter of the Good Housekeeping Cookbook, 1963.

Crab-Cheese Pilaf

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Strawberry Coconut Cream Pie Bars

These are the latest in my pie bar series, and Mike's favorite! That says a lot, considering how much he loves chocolate. These are so springy and fresh, and of course, really simple to prepare. Enjoy!



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To read some #realtalk about my faith, discuss your own ideas, or see more photos, please head over to Willow Bird Baking!

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Palos Verdes Stew

A "dieters" version from the Weight-Watching chapter of the Good Housekeeping Cookbook, 1963.

Palos Verdes Stew

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French Silk Pie Bars

I've been on a pie bar kick, in case you haven't noticed. Coconut Cream Pie Bars, Lemon Cream Pie Bars, and now French Silk Pie Bars. These things are crazy! They remind me of going to Perkins Family Restaurant as a kid and getting a huuuge slice of French Silk Pie to devour all by myself. Enjoy them with a huge glass of milk.



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To read my review of my friend's book, Surprise-Inside Cakes, come enter to win a copy, or to see more photos, please head over to Willow Bird Baking!

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Chili Con Carne

A "dieters" version from the Weight-Watching chapter of the Good Housekeeping Cookbook, 1963.

Chili Con Carne

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Raspberry Filled and Frosted Cupcakes

raspberry cupcakes

Raspberry Filled and Frosted Cupcakes - Fluffy and Moist white cupcakes filled with Raspberry Cream Cheese Filling and topped with raspberry buttercream. These are a big crowd pleaser!  Recipe and more at The Alchemist.

Lemon Cream Pie Bars

Here's some St. Patrick's Day love for you! Okay, okay, so these don't really look like a St. Patrick's Day treat. No Bailey's Irish Cream or mint or green or any of that this time. But I still think this is quite the sweet offering to celebrate with today! If you love lemon, this is the dessert for you. A huge cloud of lemon cream mousse and freshly whipped cream sit on a buttery shortbread crust. Enjoy!



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To read about my original song, St. Patrick's Day Love; to see how insufferable I was as a 6-year-old, or to see more photos, please head over to Willow Bird Baking!

x-posted to food_porn, picturing_food, cooking, bakebakebake
Recipe from Jean-Pierre Jacob, chef of “Le Bateau Ivre” restaurant: This dish has beautiful colors. It is very simple, without fat, cream, butter, because when I cook, I always think about the figure of the women, I do not want them to grow fat.

Jan_Piere_rcp

http://foodnchef.com/recipe-from-jean-pierre-jacob-roasted-salmon-steak-carrot-ginger-herbs-juice/

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Boeuf Bourguignon II

A "dieters" version from the Weight-Watching chapter of the Good Housekeeping Cookbook, 1963.

Boeuf Bourguignon II

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Coconut Cream Pie Bars

I wrote a post about the adventures of being a turtle owner. It is ridiculous. You should come read it.

Easier than a turtle: these coconut cream pie bars. They’re also tastier, too, I’d wager. Indeed, they are HEAVENLY: creamy coconut, a cloud of whipped cream, and a buttery shortbread crust. It doesn’t get better than this for a coconut fan. Enjoy!



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To be persuaded to google turtle penises (what.), hear my thoughts on turtle ownership, and see more photos, please head over to Willow Bird Baking!

x-posted to food_porn, picturing_food, cooking, bakebakebake

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